Scotch Eggs

     I'm so glad my sista shared this recipe with me.  Eating egg after egg after egg....(you get the idea) gets old and finding new ways of preparing them is hard to find. 

    If you're looking for a quick snack or something new for breakfast, these couldn't be easier to make.  With that said, they are very filling!  Could barely finish 1 of them.  I really don't have much more to say about this....let's get to it!!

Scotch Eggs -
Recipe courtesy of Jan's Sushi Bar

1 1/2 pounds Italian Turkey Sausage
8 Peeled Hard Boiled Eggs
1 Cup Almond Flour

Preheat Oven to 350*

First, pour the almond flour onto a large plate and set aside

Then, line a cookie sheet with foil.

Press sausage around each egg, completely and evenly covering the egg, then set aside until all eggs are covered.

Last, take each covered egg and roll in the almond flour. The original recipe says to roll the egg in the flour a couple of times...but I chose to only do that one time.  Almond flour can add unneeded calories.  No, no, no...we don't need that!! 

Bake for 20-25 minutes

Remove them from the oven, and let rest for 5 min.

You can serve with mustard, horseradish, or cocktail sauce.

Waalaaah...Enjoy!!

~db